Collection: Agriculture & Farming
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Introduction to Bayesian Methods in Ecology and Natural Resources
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Bioremediation and Biotechnology, Vol 3: Persistent and Recalcitrant Toxic Substances
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Bioremediation and Biotechnology, Vol 2: Degradation of Pesticides and Heavy Metals
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Solanum melongena: Production, Cultivation and Nutrition
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India's Economy and Society: Lateral Explorations
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Sandalwood: Silviculture, Conservation and Applications
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Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants
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Regulatory Issues in Organic Food Safety in the Asia Pacific
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Ash from Coal and Biomass Combustion
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Climate Change and Agriculture in Zimbabwe: Sustainability in Minority Farming Communities
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Climate Change Vulnerability and Communities in Agro-climatic Regions of West Bengal, India: Theory and Practice
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Agricultural Ethics - An Invitation
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Rice By-products: Phytochemicals and Food Products Application
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Engineering Applications of Discrete Element Method: Operation Analysis and Optimization Design of Coal and Agricultural Machinery
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The State of Food and Agriculture 2021 (Chinese Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses
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Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions
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Climate Change in the Forest of Bengal Duars: Response of Life and Livelihoods
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Regional Fisheries Management Organizations: The interplay between governance and science
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Nanoagronomy
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Nanobiotechnology in Agriculture: An Approach Towards Sustainability
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Operational Research in Agriculture and Tourism: 7th International Symposium and 29th National Conference on Operational Research, Chania, Greece, June 2018
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Ecological Economic and Socio Ecological Strategies for Forest Conservation: A Transdisciplinary Approach Focused on Chile and Brazil
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Policy responses to COVID-19 crisis in near east and north Africa: keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) database
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Water Productivity, the Yield Gap, and Nutrition: The Case of Ethiopia
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