Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
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Format: Paperback / softback
Length: 264 pages
Publication date: 28 February 2022
Publisher: The University of North Carolina Press
Investigating the experiences and diverse convictions of several generations of African American activists, Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of 'soul food' as a singular style of historical African American cuisine.
Weight: 435g
Dimension: 235 x 155 (mm)
ISBN-13: 9781469669465
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