{"product_id":"a-brief-history-of-pasta-the-italian-food-that-shaped-the-world-9781788169394","title":"A Brief History of Pasta: The Italian Food that Shaped the World","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eA Brief History of Pasta is a book that explores the history of pasta, from its humble origins in a back-street trattoria in Rome to its popularity as a culinary badge of honor for Italian emigrants all over the world. It also delves into the variety of pasta dishes, from the creamiest carbonara to the richest ragù alla Bolognese. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 368 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Profile Books Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA Waterstones Best Books of 2022: Food and Drink\u003c\/p\u003e\u003cp\u003eA Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022\u003c\/p\u003e\u003cp\u003eA Stylist Christmas Gift Pick 2022\u003c\/p\u003e\u003cp\u003eIf pasta is a religion, this book is its sermon\u003c\/p\u003e\u003cp\u003eRussell Norman, founder of Polpo and Brutto, Rewarding ... you discover a lot about Italy here ... huge fun\u003c\/p\u003e\u003cp\u003eSunday Times\u003c\/p\u003e\u003cp\u003eIn one shape or another, pasta has been an Italian staple since the days of ancient Rome.\u003c\/p\u003e\u003cp\u003eIt has been the food of peasants, the pride of royalty, and a culinary badge of honour for Italian emigrants all over the world.\u003c\/p\u003e\u003cp\u003eIt's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike.\u003c\/p\u003e\u003cp\u003eIn A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple, and what conveyor belts have to do with serving spaghetti.\u003c\/p\u003e\u003cp\u003eMeet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce.\u003c\/p\u003e\u003cp\u003eRenowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese, and the tastiest tortellini.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 466g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 142 x 223 x 33 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781788169394\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: Main\u003c\/p\u003e","brand":"Luca Cesari","offers":[{"title":"Hardback","offer_id":44101584748794,"sku":"9781788169394","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1666957539819_book.jpg?v=1667288695","url":"https:\/\/shulphink.com\/products\/a-brief-history-of-pasta-the-italian-food-that-shaped-the-world-9781788169394","provider":"Shulph Ink","version":"1.0","type":"link"}