{"product_id":"acylated-anthocyanins-chemistry-bioavailability-bioactivity-and-applications-9781032844510","title":"Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 270 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBecause acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 690g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032844510\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48973664616698,"sku":"9781032844510","price":138.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780706327445_book.jpg?v=1780817085","url":"https:\/\/shulphink.com\/products\/acylated-anthocyanins-chemistry-bioavailability-bioactivity-and-applications-9781032844510","provider":"Shulph Ink","version":"1.0","type":"link"}