{"product_id":"advanced-technologies-for-protein-complex-production-and-characterization-volume-ii-9783031521928","title":"Advanced Technologies for Protein Complex Production and Characterization: Volume II","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 213 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 March 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis edited volume discusses the identification, discovery, characterization, structure determination and modeling of multicomponent macromolecular complexes, and as such, it fully complements the first volume (ISBN 978-3-319-27214-6), which targeted methods of recombinant production of protein complexes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031521928\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2024 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47426992079098,"sku":"9783031521928","price":124.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750464690043_book.jpg?v=1750547910","url":"https:\/\/shulphink.com\/products\/advanced-technologies-for-protein-complex-production-and-characterization-volume-ii-9783031521928","provider":"Shulph Ink","version":"1.0","type":"link"}