{"product_id":"advances-in-ensuring-the-microbiological-safety-of-fresh-produce-9781801462686","title":"Advances in Ensuring the Microbiological Safety of Fresh Produce","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 350 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Burleigh Dodds Science Publishing Limited\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781801462686\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48168255652090,"sku":"9781801462686","price":146.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1766758905646_book.jpg?v=1766989021","url":"https:\/\/shulphink.com\/products\/advances-in-ensuring-the-microbiological-safety-of-fresh-produce-9781801462686","provider":"Shulph Ink","version":"1.0","type":"link"}