{"product_id":"advances-in-food-chemistry-food-components-processing-and-preservation-9789811947957","title":"Advances in Food Chemistry: Food Components, Processing and Preservation","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 544 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing operations on the food components. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811947957\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2022 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47425443660026,"sku":"9789811947957","price":83.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750444878817_book_3e2ee903-0605-4fc7-b686-cfa19a39caa9.jpg?v=1750522470","url":"https:\/\/shulphink.com\/products\/advances-in-food-chemistry-food-components-processing-and-preservation-9789811947957","provider":"Shulph Ink","version":"1.0","type":"link"}