{"product_id":"advances-in-poultry-nutrition-9781801467315","title":"Advances in Poultry Nutrition","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 532 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 10 September 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Burleigh Dodds Science Publishing Limited\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 877g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 x 29 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781801467315\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48168036663546,"sku":"9781801467315","price":161.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1766773587518_book.jpg?v=1766988324","url":"https:\/\/shulphink.com\/products\/advances-in-poultry-nutrition-9781801467315","provider":"Shulph Ink","version":"1.0","type":"link"}