{"product_id":"advances-in-sustainable-food-packaging-technology-9781774913949","title":"Advances in Sustainable Food Packaging Technology","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThe book explores innovative packaging systems that enhance food protection, nutritive value, reduce contamination, and provide real-time status of food quality. It includes edible food packaging, nanotechnology-based improvements, and biodegradation and bio-based approaches for waste management. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 312 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 13 February 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThis captivating new volume delves into the latest advancements in active, intelligent, and smart packaging systems, harnessing the immense potential of packaging to not only safeguard food but also enhance its nutritional value, minimize contamination through the release of antimicrobial agents, and provide real-time insights into the quality of food. The book showcases innovative edible food packaging, groundbreaking improvements made using nanotechnology in food packaging, and sustainable strategies for managing food waste and plastic waste derived from packaging.\u003cbr\u003e\u003cbr\u003eThe emergence of active, intelligent, and smart packaging systems has revolutionized the food industry, offering a range of innovative solutions that not only protect food from spoilage and degradation but also enhance its nutritional content, reduce contamination, and provide real-time information about the quality of the food. One of the key advancements in this field is the development of edible food packaging materials. These materials are designed to be safe for consumption and can be incorporated into various food products, such as snacks, drinks, and meals. Edible packaging materials offer several advantages, including improved food safety, reduced waste, and enhanced consumer convenience. For example, edible packaging materials can help extend the shelf life of food products by preventing moisture, oxygen, and other contaminants from entering the packaging. This can reduce the amount of food waste that is generated and help save money for both consumers and businesses.\u003cbr\u003e\u003cbr\u003eAnother innovative approach in active, intelligent, and smart packaging systems is the use of nanotechnology. Nanotechnology involves the manipulation of materials at the nanoscale level, which allows for the creation of materials with unique properties and functionalities. In the context of food packaging, nanotechnology can be used to improve the barrier properties of packaging materials, making them more resistant to moisture, oxygen, and other contaminants. This can help extend the shelf life of food products and reduce the risk of food spoilage. Additionally, nanotechnology can be used to create antimicrobial agents that can be incorporated into packaging materials to prevent the growth of bacteria, fungi, and other microorganisms. This can help reduce the risk of foodborne illnesses and improve the overall safety of food products.\u003cbr\u003e\u003cbr\u003eIn addition to edible food packaging and nanotechnology-based improvements, active, intelligent, and smart packaging systems can also incorporate biodegradation and bio-based approaches for managing food waste and plastic waste from packaging. Biodegradation is the process by which organic materials are broken down by microorganisms, such as bacteria and fungi. Bio-based approaches involve the use of natural materials, such as plant-based fibers and biodegradable polymers, to create packaging materials that are more environmentally friendly and sustainable. For example, plant-based fibers can be used to create packaging materials that are biodegradable and can be composted, reducing the amount of waste that is generated and promoting the circular economy.\u003cbr\u003e\u003cbr\u003eOverall, the recent innovations in active, intelligent, and smart packaging systems have the potential to transform the food industry by improving food safety, reducing waste, and enhancing the nutritional value of food products. By harnessing the power of nanotechnology, edible food packaging, biodegradation, and bio-based approaches, the food industry can create more sustainable and environmentally friendly packaging solutions that benefit both consumers and businesses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 790g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774913949\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":45282294595834,"sku":"9781774913949","price":144.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1709317755792_book.jpg?v=1709552207","url":"https:\/\/shulphink.com\/products\/advances-in-sustainable-food-packaging-technology-9781774913949","provider":"Shulph Ink","version":"1.0","type":"link"}