{"product_id":"agroprocessing-and-food-engineering-operational-and-application-aspects-9789811672880","title":"Agro-Processing and Food Engineering: Operational and Application Aspects","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 584 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 23 March 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1160g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 161 x 242 x 36 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811672880\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2022 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47425663795450,"sku":"9789811672880","price":166.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750433369663_book_fe607c4c-9acd-4ea9-ba3d-83ac6bb6524a.jpg?v=1750529656","url":"https:\/\/shulphink.com\/products\/agroprocessing-and-food-engineering-operational-and-application-aspects-9789811672880","provider":"Shulph Ink","version":"1.0","type":"link"}