{"product_id":"algal-polysaccharides-and-proteins-for-food-applications-specification-cultivation-and-extraction-9781837671229","title":"Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 588 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 03 June 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eApplication of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1026g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 x 33 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837671229\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49010203689210,"sku":"9781837671229","price":205.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1781307941087_book.jpg?v=1781517297","url":"https:\/\/shulphink.com\/products\/algal-polysaccharides-and-proteins-for-food-applications-specification-cultivation-and-extraction-9781837671229","provider":"Shulph Ink","version":"1.0","type":"link"}