{"product_id":"american-bacon-the-history-of-a-food-phenomenon-9780820375403","title":"American Bacon: The History of a Food Phenomenon","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 352 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 April 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: University of Georgia Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780820375403\u003c\/p\u003e","brand":"Mark A. Johnson","offers":[{"title":"Hardback","offer_id":49052878569722,"sku":"9780820375403","price":42.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_ae78b08d-5cab-4db5-9a86-bb3ca8dbdc4b.png?v=1782045078","url":"https:\/\/shulphink.com\/products\/american-bacon-the-history-of-a-food-phenomenon-9780820375403","provider":"Shulph Ink","version":"1.0","type":"link"}