{"product_id":"arepa-classic-contemporary-recipes-for-venezuelas-daily-bread-9781788795173","title":"Arepa: Classic \u0026 Contemporary Recipes for Venezuela's Daily Bread","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eArepas are a popular street food in Venezuela, made from corn flour and adaptable with various fillings. With a growing number of arepa bars and top chefs discovering Venezuelan cuisine, arepa fever is spreading. They are gluten-free, dairy-free, and easy to make in any home kitchen with four simple ingredients. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 176 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 July 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Ryland, Peters \u0026amp; Small Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way easier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way\u003cbr\u003eeasier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003cbr\u003e\u003cbr\u003eArepas are a staple food in Venezuela, a crisp round pocket made from corn flour. They are gluten-free and dairy-free, making them endlessly adaptable, undeniably delicious, and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast!\u003cbr\u003e\u003cbr\u003eArepas will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil, and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1024g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 260 x 205 x 20 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781788795173\u003c\/p\u003e","brand":"Irena Stein","offers":[{"title":"Hardback","offer_id":44368146497786,"sku":"9781788795173","price":14.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1689936244710_book.jpg?v=1689961622","url":"https:\/\/shulphink.com\/products\/arepa-classic-contemporary-recipes-for-venezuelas-daily-bread-9781788795173","provider":"Shulph Ink","version":"1.0","type":"link"}