{"product_id":"bao-9781838666200","title":"BAO","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThe first cookbook from the popular London restaurant BAO, offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. The book follows the inspiration of each restaurant, with chapters exploring Taipei night markets, grill houses, noodle shops, and cafés. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 02 March 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Phaidon Press Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSince its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.\u003cbr\u003e\u003cbr\u003eEvery BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.\u003cbr\u003e\u003cbr\u003ePart cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.\u003cbr\u003e\u003cbr\u003eChapters and featured dishes include:\u003cbr\u003e\u003cbr\u003eBAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003eXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003eGrill House – Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003eTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003eNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003eDrinks – Peanut Milk, Melon Sour, Milk Foam Tea\u003cbr\u003e\u003cbr\u003eSince its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.\u003cbr\u003e\u003cbr\u003eEvery BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.\u003cbr\u003e\u003cbr\u003ePart cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.\u003cbr\u003e\u003cbr\u003eChapters and featured dishes include:\u003cbr\u003e\u003cbr\u003eBAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003eXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003eGrill House – Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003eTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003eNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003eDrinks – Peanut Milk, Melon Sour, Milk Foam Tea\u003cbr\u003e\u003cbr\u003eSince its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.\u003cbr\u003e\u003cbr\u003eEvery BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.\u003cbr\u003e\u003cbr\u003ePart cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.\u003cbr\u003e\u003cbr\u003eChapters and featured dishes include:\u003cbr\u003e\u003cbr\u003eBAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003eXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003eGrill House – Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003eTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003eNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003eDrinks – Peanut Milk, Melon Sour, Milk Foam Tea\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1112g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 279 x 215 x 26 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781838666200\u003c\/p\u003e","brand":"Erchen Chang,Shing Tat Chung,Wai Ting Chung","offers":[{"title":"Hardback","offer_id":44101286265082,"sku":"9781838666200","price":23.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1677850077140_book.jpg?v=1678016330","url":"https:\/\/shulphink.com\/products\/bao-9781838666200","provider":"Shulph Ink","version":"1.0","type":"link"}