{"product_id":"barbecue-a-savor-the-south-cookbook-9781469677507","title":"Barbecue: A Savor the South Cookbook","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 128 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: The University of North Carolina Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 272g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 216 x 140 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781469677507\u003c\/p\u003e","brand":"John Shelton Reed","offers":[{"title":"Paperback \/ softback","offer_id":49718558130426,"sku":"9781469677507","price":12.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1784319764740_book.jpg?v=1784365950","url":"https:\/\/shulphink.com\/products\/barbecue-a-savor-the-south-cookbook-9781469677507","provider":"Shulph Ink","version":"1.0","type":"link"}