{"product_id":"between-two-waters-heritage-landscape-and-the-modern-cook-9781837260850","title":"Between Two Waters: Heritage, landscape and the modern cook","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 304 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 29 January 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Canongate Books\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 240g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 197 x 129 x 22 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837260850\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: Main\u003c\/p\u003e","brand":"Pam Brunton","offers":[{"title":"Paperback \/ softback","offer_id":48279708696826,"sku":"9781837260850","price":7.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1769815054415_book.jpg?v=1770122036","url":"https:\/\/shulphink.com\/products\/between-two-waters-heritage-landscape-and-the-modern-cook-9781837260850","provider":"Shulph Ink","version":"1.0","type":"link"}