{"product_id":"bioactive-compounds-in-edible-flowers-9781041079866","title":"Bioactive Compounds in Edible Flowers","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 424 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 04 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 960g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041079866\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48343997120762,"sku":"9781041079866","price":99.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1771027282779_book.jpg?v=1771331094","url":"https:\/\/shulphink.com\/products\/bioactive-compounds-in-edible-flowers-9781041079866","provider":"Shulph Ink","version":"1.0","type":"link"}