{"product_id":"biosensing-and-micronano-devices-design-aspects-and-implementation-in-food-industries-9789811683329","title":"Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis book reviews applications of nanomaterial and nanodevices in the food industry, advanced bioanalytical techniques for detecting food adulterations and allergens, and the utilization of nanobiosensors for food safety and quality analysis. It also covers recent advances in nanodevices and nanomaterial-based sensors for drug analysis. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 360 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 04 July 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThis comprehensive book delves into the diverse applications of nanomaterials and nanodevices in the food industry. It explores advanced bioanalytical techniques such as Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for the detection of food adulterations and allergens. The book also provides in-depth coverage of electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for use in food industries.\u003cbr\u003e\u003cbr\u003eThe book highlights the utilization of nanobiosensors for food safety and quality analysis, including the detection of toxins, food-borne pathogens, allergens, and the evaluation of toxicity. Furthermore, it summarizes the recent advancements in nanodevices, such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules, and their applications in the food industry. Additionally, the book explores nanomaterial-based sensors for drug analysis in various matrices, serving as an invaluable resource for professionals, researchers, academics, and students in the fields of food science and technology.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 723g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811683329\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 1st ed. 2022\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44102840451322,"sku":"9789811683329","price":183.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_452feab6-db1e-4b0b-b00b-74a42510e29a.jpg?v=1669970268","url":"https:\/\/shulphink.com\/products\/biosensing-and-micronano-devices-design-aspects-and-implementation-in-food-industries-9789811683329","provider":"Shulph Ink","version":"1.0","type":"link"}