{"product_id":"biotic-elicitors-production-purification-and-characterization-9781071626030","title":"Biotic Elicitors: Production, Purification, and Characterization","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis volume explores biotic elicitors in agriculture, offering techniques for studying and utilizing them for environmental and agricultural benefits. It covers protein, carbohydrate, lipid, glycoprotein, and glycolipid components from microorganisms, with chapters on production, purification, and characterization. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 183 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 20 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer-Verlag New York Inc.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume details techniques to study biotic elicitors involved in the field of agriculture for the benefit of the environment and growers. Chapters guide readers through protein, carbohydrate, lipid, glycoprotein and glycolipid components derived from microorganisms and their production, purification, and characterization.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eBiotic\u003c\/i\u003e\u003ci\u003e Elicitors: Production, Purification, and Characterization\u003c\/i\u003e serve as an essential resource for researchers in agricultural microbiology, plant biotechnology, and plant pathology.\u003c\/p\u003e@font-face \t{font-family:\"Cambria Math\"; \tpanose-1:2 4 5 3 5 4 6 3 2 4; \tmso-font-charset:0; \tmso-generic-font-family:roman; \tmso-font-pitch:variable; \tmso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face \t{font-family:Calibri; \tpanose-1:2 15 5 2 2 2 4 3 2 4; \tmso-font-charset:0; \tmso-generic-font-family:swiss; \tmso-font-pitch:variable; \tmso-font-signature:-536858881 -1073732485 9 0 511 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal \t{mso-style-unhide:no; \tmso-style-qformat:yes; \tmso-style-parent:\"\"; \tmargin-top:0cm; \tmargin-right:0cm; \tmargin-bottom:8.0pt; \tmargin-left:0cm; \tline-height:107%; \tmso-pagination:widow-orphan; \tfont-size:11.0pt; \tfont-family:\"Calibri\",sans-serif; \tmso-ascii-font-family:Calibri; \tmso-ascii-theme-font:minor-latin; \tmso-fareast-font-family:Calibri; \tmso-fareast-theme-font:minor-latin; \tmso-hansi-font-family:Calibri; \tmso-hansi-theme-font:minor-latin; \tmso-bidi-font-family:\"Times New Roman\"; \tmso-bidi-theme-font:minor-bidi; \tmso-fareast-language:EN-US;}.MsoChpDefault \t{mso-style-type:export-only; \tmso-default-props:yes; \tfont-size:11.0pt; \tmso-ansi-font-size:11.0pt; \tmso-bidi-font-size:11.0pt; \tfont-family:\"Calibri\",sans-serif; \tmso-ascii-font-family:Calibri; \tmso-ascii-theme-font:minor-latin; \tmso-fareast-font-family:Calibri; \tmso-fareast-theme-font:minor-latin; \tmso-hansi-font-family:Calibri; \tmso-hansi-theme-font:minor-latin; \tmso-bidi-font-family:\"Times New Roman\"; \tmso-bidi-theme-font:minor-bidi; \tmso-fareast-language:EN-US;}.MsoPapDefault \t{mso-style-type:export-only; \tmargin-bottom:8.0pt; \tline-height:107%;}div.WordSection1 \t{page:WordSection1;}\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781071626030\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 1st ed. 2022\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":45822388666618,"sku":"9781071626030","price":83.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1714158758079_book.jpg?v=1714420252","url":"https:\/\/shulphink.com\/products\/biotic-elicitors-production-purification-and-characterization-9781071626030","provider":"Shulph Ink","version":"1.0","type":"link"}