{"product_id":"bitter-flavourpacked-recipes-to-impress-9781529193121","title":"Bitter: Flavour-packed recipes to impress","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eA collection of flavorful, vibrant recipes to brighten up your table this Spring, by Alexina Anatole. These 80 recipes take classic favorites to a new level and include moreish solutions for every occasion, such as Coffee Pecan Banana Bread, Raw Kale and Grapefruit Salad, Roast Chicken with Beer Butter Onions, Saffron Yogurt + Cranberry Persian(ish) Rice, Ancho Coffee Beef Short Ribs, Aubergine, Walnut + Pomegranate Melanzane parmigiana, Rarebit Macn Cheese, Negroni Pavlova, and Jamaican Guinness Punch. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 September 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Vintage Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAS SEEN ON SATURDAY KITCHEN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eDELECTABLE\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eA GEM OF A COOKBOOK\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRukmini Iyer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eA collection of flavourful, vibrant recipes to brighten up your table this Spring.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThese 80 recipes take classic favourites to a new level and include moreish solutions for every occasion, such as:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eCoffee Pecan Banana Bread\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eRaw Kale and Grapefruit Salad\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eRoast Chicken with Beer Butter Onions\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSaffron Yogurt + Cranberry Persian(ish) Rice\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAncho Coffee Beef Short Ribs\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAubergine, Walnut + Pomegranate\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eMelanzane\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eparmigiana\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eRarebit Macn Cheese\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNegroni Pavlova\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eJamaican Guinness Punch\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘ LOVELY RECIPES \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeorgina Hayden\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSTUNNING AND INVENTIVE\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIxta Belfrage\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEXCITINGLY ORIGINAL\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDaily Mail\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1108g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 195 x 255 x 26 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781529193121\u003c\/p\u003e","brand":"Alexina Anatole","offers":[{"title":"Hardback","offer_id":44594771099898,"sku":"9781529193121","price":19.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1695983762108_book.jpg?v=1696055673","url":"https:\/\/shulphink.com\/products\/bitter-flavourpacked-recipes-to-impress-9781529193121","provider":"Shulph Ink","version":"1.0","type":"link"}