{"product_id":"brisket-chronicles-how-to-barbecue-braise-smoke-and-cure-the-worlds-most-epic-cut-of-meat","title":"Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat","description":"\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 256 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 April 2019\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Workman Publishing\u003cbr\u003e\n                          \u003c\/p\u003e\n                          \u003cp\u003eAmerica's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.\u003c\/p\u003e\n                          \u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 630g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 179 x 229 x 15 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781523505487\n                            \n                          \u003c\/p\u003e","brand":"Steven Raichlen","offers":[{"title":"Paperback \/ softback","offer_id":44099734208762,"sku":"9781523505487","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/3a4db69ad5ca7ce1b059835abd9749df.jpg?v=1628392426","url":"https:\/\/shulphink.com\/products\/brisket-chronicles-how-to-barbecue-braise-smoke-and-cure-the-worlds-most-epic-cut-of-meat","provider":"Shulph Ink","version":"1.0","type":"link"}