{"product_id":"buffalo-bubalus-bubalis-meat-production-processing-and-quality-9789819685516","title":"Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 432 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 September 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Nature Switzerland AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789819685516\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47836780953850,"sku":"9789819685516","price":116.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1760745293332_book.jpg?v=1760782215","url":"https:\/\/shulphink.com\/products\/buffalo-bubalus-bubalis-meat-production-processing-and-quality-9789819685516","provider":"Shulph Ink","version":"1.0","type":"link"}