{"product_id":"carbs-from-weekday-dinners-to-blow-out-brunches-rediscover-the-joy-of-the-humble-carbohydrate","title":"Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eCarbs are essential for a healthy diet, and global medical guidelines recommend that they should make up 50% of our daily food intake. This book has recipes for macaroni cheese, rice bowls, pizzas, pastas, tacos, toasties, muffins, and loaves, including chip hacks. It's time to put carbs back on the table. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 192 pages\u003cbr\u003e\\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 October 2018\u003cbr\u003e\\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Quadrille Publishing Ltd\u003cbr\u003e\\n                          \u003c\/p\u003e\u003cp\u003e\u003cbr\u003eCarbohydrates have been a staple in our diets for centuries, and it's hard to imagine a world without them. From the bread we eat to the pasta we enjoy, carbohydrates provide us with the energy we need to power through our day. However, in recent years, there has been a growing trend towards low-carb diets, with many people believing that carbohydrates are unhealthy and should be avoided.\u003cbr\u003e\u003cbr\u003eWhile it's true that some carbohydrates, such as refined sugars and white bread, can be harmful to our health, there are also many healthy carbohydrates that we should be including in our diets. Whole grains, fruits, vegetables, and legumes are all excellent sources of carbohydrates, and they provide us with a wide range of nutrients that are essential for our health.\u003cbr\u003e\u003cbr\u003eOne of the most important benefits of carbohydrates is that they provide us with sustained energy. Unlike fats and proteins, which can be quickly digested and used up, carbohydrates are stored in our muscles and liver, providing us with a steady source of energy throughout the day. This can be particularly helpful for people who are active or who have busy lifestyles, as it helps to prevent energy crashes and fatigue.\u003cbr\u003e\u003cbr\u003eCarbohydrates also play an important role in regulating our blood sugar levels. When we eat carbohydrates, our body breaks them down into glucose, which is then used as energy by our cells. This helps to keep our blood sugar levels stable, which is important for preventing diabetes and other chronic health conditions.\u003cbr\u003e\u003cbr\u003eIn addition to their energy-providing and blood sugar-regulating benefits, carbohydrates also have a number of other health benefits. They are a good source of fiber, which helps to promote healthy digestion and prevent constipation. They are also a source of vitamins and minerals, such as iron, magnesium, and potassium, which are essential for our overall health.\u003cbr\u003e\u003cbr\u003eDespite the growing trend towards low-carb diets, it's important to remember that carbohydrates are an essential part of a healthy diet. They provide us with the energy we need to power through our day, regulate our blood sugar levels, and promote healthy digestion. Therefore, it's important to include a variety of healthy carbohydrates in our diets, rather than avoiding them altogether.\u003cbr\u003e\u003cbr\u003eOne of the best ways to include healthy carbohydrates in our diets is to choose whole grains. Whole grains are minimally processed and contain all of the bran, germ, and endosperm, which are the parts of the grain that provide us with the most nutrients. Examples of whole grains include brown rice, quinoa, oats, and whole wheat bread.\u003cbr\u003e\u003cbr\u003eIn addition to whole grains, fruits and vegetables are also excellent sources of healthy carbohydrates. Fruits provide us with a wide range of vitamins, minerals, and antioxidants, while vegetables provide us with a variety of fiber, vitamins, and minerals. Some of the best fruits and vegetables for carbohydrates include apples, bananas, berries, broccoli, and spinach.\u003cbr\u003e\u003cbr\u003eLegumes, such as beans, lentils, and chickpeas, are also a great source of healthy carbohydrates. Legumes are high in fiber, protein, and iron, and they also provide us with a variety of vitamins and minerals. They can be used in a variety of ways, from adding them to salads and soups to making them the base of a vegetarian meal.\u003cbr\u003e\u003cbr\u003eIn addition to whole grains, fruits, vegetables, and legumes, there are also a number of other healthy carbohydrates that we can include in our diets. These include sweet potatoes, potatoes, corn, and whole wheat pasta. Sweet potatoes are high in fiber and vitamin A, while potatoes are high in potassium and vitamin C. Corn is a good source of fiber and vitamin B, while whole wheat pasta is a good source of fiber and iron.\u003cbr\u003e\u003cbr\u003eIn conclusion, carbohydrates are an essential part of a healthy diet, and it's important to include a variety of healthy carbohydrates in our diets. Whole grains, fruits, vegetables, and legumes are all excellent sources of healthy carbohydrates, and they provide us with a wide range of nutrients that are essential for our health. In addition to these, there are also a number of other healthy carbohydrates that we can include in our diets, such as sweet potatoes, potatoes, corn, and whole wheat pasta. By including a variety of healthy carbohydrates in our diets, we can help to promote our overall health and well-being.\u003c\/p\u003e\u003cp\u003e\\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 726g\\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 182 x 231 x 24 (mm)\\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781787132573\\n                            \\n                          \u003c\/p\u003e","brand":"Laura Goodman","offers":[{"title":"Hardback","offer_id":44101676302586,"sku":"9781787132573","price":10.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/c14bd7f53a7b9957aac8862500e35257.jpg?v=1631847952","url":"https:\/\/shulphink.com\/products\/carbs-from-weekday-dinners-to-blow-out-brunches-rediscover-the-joy-of-the-humble-carbohydrate","provider":"Shulph Ink","version":"1.0","type":"link"}