{"product_id":"cardiff-cook-book-a-celebration-of-the-amazing-food-and-drink-on-our-doorstep","title":"Cardiff Cook Book: A celebration of the amazing food and drink on our doorstep","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThe Cardiff and South Wales Cook Book is the latest in Meze Publishings 'Get Stuck In' series of regional cookbooks, featuring over 30 recipes from local foodie businesses. It includes recipes and a foreword from Michelin star holder James Sommerin, as well as Llanelli's Sosban restaurant, One Mile Bakery, Cardiff's Cocorico, and Burger Theory. \u003c\/blockquote\u003e\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\n                              \n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 March 2018\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Meze Publishing\u003cbr\u003e\n                          \u003c\/p\u003e \u003cp\u003eThe Cardiff and South Wales Cook Book is the latest addition to Meze Publishings' 'Get Stuck In' series of regional cookbooks, showcasing the finest culinary offerings of the region. With over 30 recipes sourced from a diverse range of local foodie businesses, including Michelin-starred establishments, delis, gastro pubs, cafes, and suppliers, this cookbook celebrates the vibrant food scene of Cardiff and South Wales.\u003cbr\u003e\u003cbr\u003eThe recipes featured in this collection are a testament to the talent and creativity of the local chefs and restaurateurs. From the exquisite Welsh Lamb with Broad Beans, Turnip, and Cumin dish by James Sommerin, a Penarth-based Michelin star holder, to the delectable Sosban restaurant in Llanelli, known for their commitment to using the finest Welsh ingredients, the cookbook offers a diverse range of flavors and culinary experiences.\u003cbr\u003e\u003cbr\u003eAdditionally, the book showcases innovative concepts such as One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show), and beef enthusiasts Burger Theory, who share their mouthwatering kimcheese burger recipe. Whether you prefer fine dining or hearty, no-nonsense cuisine, this cookbook has a dish to suit every cooking ability and taste.\u003cbr\u003e\u003cbr\u003eWith its stunning photography, informative introductions, and easy-to-follow recipes, The Cardiff and South Wales Cook Book is a must-have for food enthusiasts, locals, and anyone who wants to explore the culinary delights of this beautiful region.\u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 392g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 189 x 245 x 11 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781910863312\n                            \n                          \u003c\/p\u003e","brand":"Katie Fisher","offers":[{"title":"Paperback \/ softback","offer_id":44099936452858,"sku":"9781910863312","price":8.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/d55916258e8e1302533df1c23c6690a7.jpg?v=1629859290","url":"https:\/\/shulphink.com\/products\/cardiff-cook-book-a-celebration-of-the-amazing-food-and-drink-on-our-doorstep","provider":"Shulph Ink","version":"1.0","type":"link"}