{"product_id":"charcuterie-pates-terrines-savory-pies-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080294678","title":"Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 16 February 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Editions Flammarion\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1640g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 286 x 219 x 30 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9782080294678\u003c\/p\u003e","brand":"FERRANDI Paris","offers":[{"title":"Hardback","offer_id":44105263939834,"sku":"9782080294678","price":21.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1676640377415_book.jpg?v=1676912255","url":"https:\/\/shulphink.com\/products\/charcuterie-pates-terrines-savory-pies-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080294678","provider":"Shulph Ink","version":"1.0","type":"link"}