{"product_id":"chemistry-and-biology-of-oglcnacylation-9789819748631","title":"Chemistry and Biology of O-GlcNAcylation","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 178 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 October 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eO-linked N-acetylglucosamine (O-GlcNAc) is a prevalent post-translational modification of numerous intracellular proteins.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789819748631\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2024 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47717680316666,"sku":"9789819748631","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1757687904628_book.jpg?v=1757750524","url":"https:\/\/shulphink.com\/products\/chemistry-and-biology-of-oglcnacylation-9789819748631","provider":"Shulph Ink","version":"1.0","type":"link"}