{"product_id":"ciudad-de-mexico-recipes-and-stories-from-the-heart-of-mexico-city","title":"Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eAn evocative Mexican cookbook, focusing on authenticity and accessibility \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSelected for Jamie Oliver's Cookbook Club\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDivided into chapters by time of day, in \u003ci\u003eCiudad de México\u003c\/i\u003e, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Inspired by the culinary highlights of his childhood, \u003ci\u003eCiudad de México\u003c\/i\u003e features favourites such as \u003cb\u003eHuevos Motuleños\u003c\/b\u003e, \u003cb\u003eTacos de Pescado Estilo Baja\u003c\/b\u003e, \u003cb\u003ePambazos\u003c\/b\u003e, and \u003cb\u003eOxtail Mole de Olla\u003c\/b\u003e, accompanied by an array of cocktails including \u003cb\u003eMargaritas de Jamaica\u003c\/b\u003e and \u003cb\u003eMezcal Sours\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e With a dedicated section to \u003cb\u003emarinades\u003c\/b\u003e, \u003cb\u003erubs\u003c\/b\u003e, and \u003cb\u003esalsas\u003c\/b\u003e, \u003ci\u003eCiudad de México\u003c\/i\u003e contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. \u003c\/p\u003e\u003cp\u003e Designed for the home cook, Edson's \u003cb\u003ehandy substitution guides\u003c\/b\u003e allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. \u003c\/p\u003e\u003cp\u003e A book evoking the flavour and soul of Mexican hospitality, \u003ci\u003eCiudad de México\u003c\/i\u003e unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer. \u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1086g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 197 x 254 x 31 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781784883935\n                            \n                          \u003c\/p\u003e","brand":"Edson Diaz-Fuentes","offers":[{"title":"Hardback","offer_id":44097895661818,"sku":"9781784883935","price":19.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/39c9773a9a778c4943d310d128883f07.jpg?v=1632453859","url":"https:\/\/shulphink.com\/products\/ciudad-de-mexico-recipes-and-stories-from-the-heart-of-mexico-city","provider":"Shulph Ink","version":"1.0","type":"link"}