{"product_id":"coastline-the-food-of-mediterranean-italy-france-and-spain","title":"Coastline: The food of Mediterranean Italy, France and Spain","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eCoastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left a cuisine of the sun, flavored with generosity and conviviality, through stories, recipes, and location photography. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e \u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e \u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 April 2021\u003cbr\u003e \u003cstrong\u003ePublisher\u003c\/strong\u003e: Murdoch Books\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe perfect pesto. The best bouillabaisse. The purest paella.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eLucio Galletto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eDavid Dale\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDavid Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1214g \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 197 x 257 x 28 (mm) \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781911632993\u003c\/p\u003e","brand":"Lucio Galletto, David Dale","offers":[{"title":"Hardback","offer_id":44100054352122,"sku":"9781911632993","price":14.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1a25dcacb22d3f55079b7a1cf2c8f6de.jpg?v=1621213230","url":"https:\/\/shulphink.com\/products\/coastline-the-food-of-mediterranean-italy-france-and-spain","provider":"Shulph Ink","version":"1.0","type":"link"}