{"product_id":"coffee-science-biotechnological-advances-economics-and-health-benefits-9780367488437","title":"Coffee Science: Biotechnological Advances, Economics, and Health Benefits","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eCoffee Science: Biotechnological Advances, Economics, and Health Benefits explores the latest research in coffee production, market trends, and the potential health benefits of coffee consumption. It covers topics such as biotechnological advances, coffee metabolites, processing technology, and quality improvement. The book is a valuable resource for scientists, academics, and professionals in the coffee industry. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 308 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 August 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eCoffee Science: Biotechnological Advances, Economics, and Health Benefits delves into the significant advancements in coffee research, providing a comprehensive overview of the current state of global coffee production and market trends. It explores the sustainable benefits of coffee cultivation, including its ecological footprint and social impact. Additionally, the book discusses novel methods and recent developments in coffee metabolites analysis, shedding light on the chemical composition and potential health benefits of coffee. Furthermore, it highlights advancements in coffee processing technology and the improvement of coffee quality through fermentation, solid-liquid extraction methods, and post-harvesting processes. The objective is to enhance the beverage quality and create coffees with diverse sensory profiles.\u003cbr\u003e\u003cbr\u003eThe book also delves into the biotechnological advances aimed at improving coffee quality. It explores specialty coffees, which are gaining consumer acceptance and enjoying a robust global market. The book compiles insights into the influence of various coffee metabolites, such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes, on human health outcomes, including cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer's disease, and Parkinson's disease.\u003cbr\u003e\u003cbr\u003eThis book serves as a valuable resource for scientists, academics, and professionals engaged in coffee cultivation, research, business, and the health benefits of coffee consumption. It offers a comprehensive examination of the latest developments, providing valuable insights into the future of the coffee industry.\u003cbr\u003e\u003cbr\u003eKey Features:\u003cbr\u003e\u003cbr\u003eCurrent Status on Coffee Production and the Global Market:\u003cbr\u003eThe book provides a comprehensive overview of the global coffee production landscape, including historical trends, production regions, and emerging markets. It sheds light on the challenges and opportunities faced by coffee producers and the impact of climate change on coffee production.\u003cbr\u003e\u003cbr\u003eNovel Methods and Recent Developments in the Determination of Coffee Metabolites:\u003cbr\u003eThe book discusses the latest techniques and methodologies employed in the analysis of coffee metabolites, including high-performance liquid chromatography, mass spectrometry, and metabolomics. It highlights the importance of these methods in understanding the chemical composition and health benefits of coffee.\u003cbr\u003e\u003cbr\u003eAdvancements in Coffee Bean Processing Technology and Improvement of Coffee Quality:\u003cbr\u003eThe book explores advancements in coffee processing technology, such as modern roasting techniques, grinding methods, and brewing equipment. It discusses the impact of these technologies on the flavor, aroma, and overall quality of coffee. Additionally, it explores the use of biotechnological tools, such as molecular markers, tissue culture, transgenic technology, and micro RNAs, to improve coffee quality.\u003cbr\u003e\u003cbr\u003eBiotechnological Advances to Improve Coffee Quality:\u003cbr\u003eThe book delves into the role of biotechnological approaches in improving coffee quality. It discusses the use of molecular markers to identify superior coffee varieties, tissue culture for rapid propagation, transgenic technology for enhanced flavor and aroma, and micro RNAs for regulating coffee metabolism. It also explores the potential applications of these technologies in sustainable coffee production.\u003cbr\u003e\u003cbr\u003eEffects of Coffee Consumption on Human Health:\u003cbr\u003eThe book explores the health benefits associated with coffee consumption, including its antioxidant properties, potential anti-inflammatory effects, and cognitive enhancement. It discusses the scientific evidence supporting these benefits and the recommended daily intake of coffee for optimal health.\u003cbr\u003e\u003cbr\u003eKnowledge Contributions from Acknowledged Experts from Across the World:\u003cbr\u003eThe book features contributions from renowned experts in the field of coffee science, including researchers, scientists, and industry professionals. Their insights and expertise provide valuable perspectives on the current state of coffee research, industry trends, and the future of the coffee industry.\u003cbr\u003e\u003cbr\u003eIn conclusion, Coffee Science: Biotechnological Advances, Economics, and Health Benefits is a comprehensive and authoritative resource for anyone interested in coffee research, production, and consumption. It offers a wealth of information on the current status of global coffee production, market trends, sustainable benefits, novel methods, and recent developments in coffee metabolites analysis. The book also delves into the biotechnological advances to improve coffee quality, explores specialty coffees, and discusses the effects of coffee consumption on human health. With its contributions from acknowledged experts, this book serves as a valuable resource for scientists, academics, professionals, and coffee enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 760g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 280 x 210 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367488437\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44103986020602,"sku":"9780367488437","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1661528429431_book.jpg?v=1661605972","url":"https:\/\/shulphink.com\/products\/coffee-science-biotechnological-advances-economics-and-health-benefits-9780367488437","provider":"Shulph Ink","version":"1.0","type":"link"}