{"product_id":"colonial-caribbean-diets-and-the-creolisation-of-food-practices-17801890-9789463720328","title":"Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 186 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 31 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Amsterdam University Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 520g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789463720328\u003c\/p\u003e","brand":"Ilaria Berti","offers":[{"title":"Hardback","offer_id":48653268156666,"sku":"9789463720328","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1775816779454_book.jpg?v=1776071160","url":"https:\/\/shulphink.com\/products\/colonial-caribbean-diets-and-the-creolisation-of-food-practices-17801890-9789463720328","provider":"Shulph Ink","version":"1.0","type":"link"}