{"product_id":"conversations-behind-the-kitchen-door-50-american-chefs-chart-todays-food-culture-9781631959172","title":"Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eEmmanuel Laroche's Conversations Behind the Kitchen Door is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences and insights into the food culture. Through his decades-long connection with StarChefs, Emmanuel has built a network of trending chefs and created a podcast, Flavors Unknown, to explore new foods and flavors. The book offers valuable information and inspiration for new and aspiring chefs, foodies, and home cooks. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 330 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 08 November 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Morgan James Publishing llc\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eEmmanuel Laroche's captivating collection, Conversations Behind the Kitchen Door, delves into a series of dialogues with renowned chefs hailing from diverse backgrounds and cultures. These chefs share personal anecdotes about their journey in the world of food, shedding light on the factors that have shaped the vibrant culinary landscape we encounter today.\u003cbr\u003e\u003cbr\u003eBorn and raised in France, Emmanuel's early experiences and travels throughout Europe laid the foundation for his deep fascination with food. His relocation to the United States with his family further enriched his culinary knowledge and curiosity. Throughout the pages of Conversations Behind the Kitchen Door, Emmanuel infuses his expertise and insatiable appetite for all things food-related.\u003cbr\u003e\u003cbr\u003eHis decades-long association with StarChefs, a platform that hosts the prestigious International Chefs Congress, provided Emmanuel with invaluable opportunities to connect with some of the most talented culinary minds in the industry. Through these encounters, he forged a network of renowned chefs, pastry chefs, and mixologists, who continue to influence the culinary world.\u003cbr\u003e\u003cbr\u003eAt the heart of Conversations Behind the Kitchen Door lies Emmanuel's podcast, Flavors Unknown, and his relentless pursuit of discovering new and exciting foods and flavors from around the globe. These endeavors serve as the driving force behind the book, offering readers a glimpse into the minds and creative practices of famous chefs. Scores of chefs contribute essential insights and captivating observations about the current state of the food scene, providing valuable information for both new and aspiring chefs, as well as food enthusiasts and home cooks who stay abreast of restaurant trends and recipes.\u003cbr\u003e\u003cbr\u003eBy delving into the thoughts and techniques of these culinary legends, readers gain a deeper understanding of the artistry and innovation that go into creating sensational dishes. Conversations Behind the Kitchen Door serves as a valuable guide, equipping readers with the knowledge and inspiration needed to embark on their own culinary adventures and create their own culinary masterpieces.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 228 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781631959172\u003c\/p\u003e","brand":"Emmanuel Laroche","offers":[{"title":"Paperback \/ softback","offer_id":44098963702010,"sku":"9781631959172","price":17.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1668170801359_book.jpg?v=1668408770","url":"https:\/\/shulphink.com\/products\/conversations-behind-the-kitchen-door-50-american-chefs-chart-todays-food-culture-9781631959172","provider":"Shulph Ink","version":"1.0","type":"link"}