{"product_id":"cooking-for-the-senses-vegan-neurogastronomy","title":"Cooking for the Senses: Vegan Neurogastronomy","description":"\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 February 2018\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Jessica Kingsley Publishers\u003cbr\u003e\n                          \u003c\/p\u003e\n                          \u003cp\u003ePresenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.\u003c\/p\u003e\n                          \u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1142g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 188 x 261 x 25 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781848193000\n                            \n                          \u003c\/p\u003e","brand":"Jennifer Peace Peace Rhind,Gregor Law","offers":[{"title":"Hardback","offer_id":44099060596986,"sku":"9781848193000","price":28.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/24e4056803052c1a589f5bd3bd5dcc71.jpg?v=1629602898","url":"https:\/\/shulphink.com\/products\/cooking-for-the-senses-vegan-neurogastronomy","provider":"Shulph Ink","version":"1.0","type":"link"}