{"product_id":"cooking-simply-and-well-for-one-or-many-9780008156206","title":"Cooking: Simply and Well, for One or Many","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eJeremy Lee is a brilliant British chef, and his cookbook \"Cooking\" is extraordinary. It is filled with stories, wit, infectious joy for food, and indispensable advice, and is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick. It will surely be one of the most distinctive cookbooks published for years. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 416 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 September 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins Publishers\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWinner of a Fortnum \u0026amp; Mason Special Award 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWinner of a Guild of Food Writers Award 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWinner of the André Simon Award 2022 for Best Food Book\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBook of the Year, Food \u0026amp; Travel Magazine 2023 Reader Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJeremy Lee is an absolutely brilliant British chef.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis cookbook is extraordinary; don't hesitate to buy it!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStanley Tucci\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGood food honed from great ingredients is the principle at the heart of cooking.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few, such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCooking is brimming with stories, wit, infectious joy for food, and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cookbooks published for years from the renowned chef, Jeremy Lee.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1386g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 185 x 261 x 40 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780008156206\u003c\/p\u003e","brand":"Jeremy Lee","offers":[{"title":"Hardback","offer_id":44097987215610,"sku":"9780008156206","price":21.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1662117416850_book.jpg?v=1662214658","url":"https:\/\/shulphink.com\/products\/cooking-simply-and-well-for-one-or-many-9780008156206","provider":"Shulph Ink","version":"1.0","type":"link"}