{"product_id":"cooking-with-japanese-pickles-97-quick-classic-and-seasonal-recipes-9784805316634","title":"Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eA leading Japanese food expert shares 97 pickling recipes in a book that demonstrates how to make Japanese-style pickles at home using fresh vegetables, with recipes for quick pickles, classic Japanese pickles, and seasonal pickles, and information about the health benefits of pickles. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 112 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 April 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Tuttle Publishing\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eDiscover the world of homemade Japanese pickles with the expertise of a renowned Japanese food specialist! \u003cbr\u003e\u003cbr\u003eThese delectable and effortless pickles offer a multitude of gut health and digestion benefits. This remarkable book will guide you through the process of crafting your own Japanese-style pickles using fresh vegetables from your garden or local farmers' market, seamlessly integrating them into delectable Japanese homestyle meals. Author Takako Yokoyama presents a collection of 97 pickling recipes, organized into three chapters:\u003cbr\u003e\u003cbr\u003eChapter One: Quick pickles that are ready to savor immediately, including Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine.\u003cbr\u003e\u003cbr\u003eChapter Two: Classic Japanese pickling recipes, such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso.\u003cbr\u003e\u003cbr\u003eChapter Three: Seasonal pickles, including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles, and Winter Beets Pickled in Honey.\u003cbr\u003e\u003cbr\u003eYokoyama also offers recipes for meals that feature the pickles you create, such as Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. \u003cbr\u003e\u003cbr\u003eThis comprehensive guide features commonly asked questions, clear step-by-step instructions, stunning color photos, and valuable information about the health benefits of pickles, making it an invaluable resource for home cooks who are eager to embark on their pickling journey, explore plant-based eating, or expand their repertoire of go-to recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 527g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 191 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9784805316634\u003c\/p\u003e","brand":"Takako Yokoyama","offers":[{"title":"Hardback","offer_id":44101147132154,"sku":"9784805316634","price":11.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1651842096759_book.jpg?v=1652080875","url":"https:\/\/shulphink.com\/products\/cooking-with-japanese-pickles-97-quick-classic-and-seasonal-recipes-9784805316634","provider":"Shulph Ink","version":"1.0","type":"link"}