{"product_id":"crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9781804193198","title":"Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 160 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 May 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Octopus Publishing Group\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 870g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 231 x 262 x 19 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781804193198\u003c\/p\u003e","brand":"Richard Bertinet","offers":[{"title":"Hardback","offer_id":47426685042938,"sku":"9781804193198","price":14.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750478347929_book.jpg?v=1750538380","url":"https:\/\/shulphink.com\/products\/crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9781804193198","provider":"Shulph Ink","version":"1.0","type":"link"}