{"product_id":"culinary-and-food-service-operations-management-50-9781917433693","title":"Culinary and Food Service Operations Management 5.0","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 298 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Goodfellow Publishers Limited\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 174 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781917433693\u003c\/p\u003e","brand":"DavidGraham,EwenCrilley,PeterCox","offers":[{"title":"Paperback \/ softback","offer_id":48973652066554,"sku":"9781917433693","price":34.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780707411644_book.jpg?v=1780816847","url":"https:\/\/shulphink.com\/products\/culinary-and-food-service-operations-management-50-9781917433693","provider":"Shulph Ink","version":"1.0","type":"link"}