{"product_id":"culinary-colonialism-caribbean-cookbooks-and-recipes-for-national-independence-9781978829558","title":"Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 504 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 16 February 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Rutgers University Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 925g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 x 36 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781978829558\u003c\/p\u003e","brand":"Keja L. Valens","offers":[{"title":"Hardback","offer_id":50037434941690,"sku":"9781978829558","price":59.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1786118908053_book.jpg?v=1786198358","url":"https:\/\/shulphink.com\/products\/culinary-colonialism-caribbean-cookbooks-and-recipes-for-national-independence-9781978829558","provider":"Shulph Ink","version":"1.0","type":"link"}