{"product_id":"culinary-man-and-the-kitchen-brigade-normative-subjectivity-in-western-fine-dining-traditions-9781032849232","title":"Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 222 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 420g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032849232\u003c\/p\u003e","brand":"Jordan Fallon","offers":[{"title":"Paperback \/ softback","offer_id":48951867867386,"sku":"9781032849232","price":43.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780101933412_book.jpg?v=1780380328","url":"https:\/\/shulphink.com\/products\/culinary-man-and-the-kitchen-brigade-normative-subjectivity-in-western-fine-dining-traditions-9781032849232","provider":"Shulph Ink","version":"1.0","type":"link"}