{"product_id":"cultivated-meat-technologies-commercialization-and-challenges-9783031559679","title":"Cultivated Meat: Technologies, Commercialization and Challenges","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 441 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 June 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031559679\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2024 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47717622710522,"sku":"9783031559679","price":183.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1757704917821_book.jpg?v=1757749925","url":"https:\/\/shulphink.com\/products\/cultivated-meat-technologies-commercialization-and-challenges-9783031559679","provider":"Shulph Ink","version":"1.0","type":"link"}