{"product_id":"cultural-flows-in-highend-cuisine-from-the-periphery-to-the-center-9781032702636","title":"Cultural Flows in High-End Cuisine: From the Periphery to the Center","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 230 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 July 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFocusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 453g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032702636\u003c\/p\u003e","brand":"Christel Lane,M. Pilar Opazo","offers":[{"title":"Hardback","offer_id":47866788872442,"sku":"9781032702636","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761343563197_book.jpg?v=1761415972","url":"https:\/\/shulphink.com\/products\/cultural-flows-in-highend-cuisine-from-the-periphery-to-the-center-9781032702636","provider":"Shulph Ink","version":"1.0","type":"link"}