{"product_id":"curry-compendium-misty-ricardos-curry-kitchen","title":"Curry Compendium: Misty Ricardo's Curry Kitchen","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003eCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive  informational chapters: everything you need to learn the art of curry cooking.Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways!- 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian \u0026amp; streetfood.- Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone  to instantly open up the associated YouTube video- A quick and easy base gravy recipe to cook in 30 minutes- Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once- Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen.- Additional recipe photos crediting social media followers.- Based on the top-selling, Gourmand award-winning*  paperbacks Indian Restaurant Curry at Home Volumes 1 \u0026amp; 2 (ISBN 978-1-9996608-0-2 \u0026amp; 978-1-9996608-2-6)\u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1344g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 197 x 254 x 27 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781999660833\n                            \n                          \u003c\/p\u003e","brand":"Richard Sayce","offers":[{"title":"Hardback","offer_id":44095294505210,"sku":"9781999660833","price":22.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/d17c1d31ab4a3f118ebce8a7af9be223.jpg?v=1634788422","url":"https:\/\/shulphink.com\/products\/curry-compendium-misty-ricardos-curry-kitchen","provider":"Shulph Ink","version":"1.0","type":"link"}