{"product_id":"desi-kitchen-9780241537749","title":"Desi Kitchen","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eA delicious exploration of the food that migrants from the Indian sub-continent have brought to the UK, featuring recipes from the Desi communities who created them. Each chapter shines a spotlight on a different region and gives voice to the first-, second-, and third-generation diaspora. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 16 February 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Penguin Books Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cbr\u003e- Discover the stories behind the recipes,from the  Indian street food of London  to the  Punjabi cuisine of Birmingham  - Learn how to make  Lamb Vindaloo  and  Chicken Tikka Masala  from scratch -  Enjoy  Coconut and Coriander Chutney  with your favourite curries  \u003cbr\u003e\u003cbr\u003eThis book is a must-have for anyone who loves Indian food,culture or history. It is a beautiful celebration of the diversity and richness of the Indian subcontinent s culinary heritage and a testament to the resilience and creativity of its people.\u003cbr\u003e\u003cbr\u003eSarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.\u003cbr\u003e\u003cbr\u003eTravelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.\u003cbr\u003e\u003cbr\u003eWith Sarah's expert guidance, you will:\u003cbr\u003e\u003cbr\u003e- Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish\u003cbr\u003e- Make a Ugandan Chapatti Rolex for a great way to use leftover curry\u003cbr\u003e- Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger-licking good.\u003cbr\u003e\u003cbr\u003eDiscover the stories behind the recipes, from the Indian street food of London to the Punjabi cuisine of Birmingham.\u003cbr\u003e\u003cbr\u003eLearn how to make Lamb Vindaloo and Chicken Tikka Masala from scratch.\u003cbr\u003e\u003cbr\u003eEnjoy Coconut and Coriander Chutney with your favourite curries.\u003cbr\u003e\u003cbr\u003eThis book is a must-have for anyone who loves Indian food, culture or history. It is a beautiful celebration of the diversity and richness of the Indian subcontinent's culinary heritage and a testament to the resilience and creativity of its people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1237g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 197 x 25 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780241537749\u003c\/p\u003e","brand":"Sarah Woods","offers":[{"title":"Hardback","offer_id":44100886233338,"sku":"9780241537749","price":21.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1676643210737_book.jpg?v=1676913253","url":"https:\/\/shulphink.com\/products\/desi-kitchen-9780241537749","provider":"Shulph Ink","version":"1.0","type":"link"}