{"product_id":"designing-ict-around-food-practices-in-the-digital-age-informing-and-filtering-the-design-space-of-food-practices-to-support-diverse-instances-of-eating-practices-9783658481766","title":"Designing ICT around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 243 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 April 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Fachmedien Wiesbaden\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book focuses on eating, particularly dining out, and explores the role of technology in these practices.   Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 148 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783658481766\u003c\/p\u003e","brand":"Philip Weber","offers":[{"title":"Paperback \/ softback","offer_id":47458621686010,"sku":"9783658481766","price":83.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_853c3b94-c899-4f53-a7da-331165633f60.png?v=1751093502","url":"https:\/\/shulphink.com\/products\/designing-ict-around-food-practices-in-the-digital-age-informing-and-filtering-the-design-space-of-food-practices-to-support-diverse-instances-of-eating-practices-9783658481766","provider":"Shulph Ink","version":"1.0","type":"link"}