{"product_id":"digital-dining-new-innovations-in-food-and-technology-9783031910494","title":"Digital Dining: New Innovations in Food and Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 334 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 12 July 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031910494\u003c\/p\u003e","brand":"Charles Spence,Carlos Velasco","offers":[{"title":"Hardback","offer_id":47836778987770,"sku":"9783031910494","price":149.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1760745467691_book.jpg?v=1760782177","url":"https:\/\/shulphink.com\/products\/digital-dining-new-innovations-in-food-and-technology-9783031910494","provider":"Shulph Ink","version":"1.0","type":"link"}