{"product_id":"early-modern-maritime-recipes-9780228028871","title":"Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World","description":"\u003cp\u003eDescribing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. \u003ci\u003eEarly Modern Maritime Recipes \u003c\/i\u003eoffers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated  in the Atlantic world.\u003cbr\u003e\u003cbr\u003eDrawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories – the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island –  the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how  settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on   sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many   intersections of domestic life with social networks and political power.\u003cbr\u003e\u003cbr\u003eRichly detailed and historically grounded, \u003ci\u003eEarly Modern Maritime Recipes\u003c\/i\u003e documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 22 September 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 384\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Height 163 mm; Width 232 mm; Thickness 24 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e McGill-Queen's University Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780228028871\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Edith Snook","offers":[{"title":"Paperback","offer_id":67649565982970,"sku":"9780228028871","price":25.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/9780228028871.jpg?v=1791253869","url":"https:\/\/shulphink.com\/products\/early-modern-maritime-recipes-9780228028871","provider":"Shulph Ink","version":"1.0","type":"link"}