Edible Wild Plants of the Carolinas: A Forager's Companion

Foraging edible plants has become increasingly popular, influenced by the locavore movement. Edible Wild Plants of the Carolinas is a full-color guide that features over 100 edible plants, with details about taste, texture, harvesting tips, and preparation instructions, and full-color photos to help identify them.

Format: Paperback / softback
Length: 152 pages
Publication date: 12 October 2021
Publisher: The University of North Carolina Press

Foraging for edible plants has historically been a domain of specialists, survivalists, and herbalists, but it has gained widespread popularity in recent years. This trend has been influenced by the growing popularity of the locavore movement, which emphasizes the consumption of locally sourced and seasonal foods. As a result, many restaurants now feature foraged plants on their menus, offering a unique and sustainable culinary experience. Additionally, farmers markets across the country have become hubs for selling a wide variety of local foraged plants, providing foragers with access to a diverse range of edible species.

In response to this growing demand, Lytton John Musselman and Peter W. Schafran have published Edible Wild Plants of the Carolinas, a comprehensive guide that offers a wealth of information for the everyday forager. This full-color guide features profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots. Each profile includes details about taste and texture, as well as harvesting tips and preparation instructions, making it easy for readers to identify and utilize these wild plants.

What sets Edible Wild Plants of the Carolinas apart is its stunning full-color photos, which showcase the beauty and diversity of the edible plants found in the Carolinas. These photos not only aid in plant identification but also inspire foragers to explore the natural world and discover the culinary potential of these wild plants. Whether you are a seasoned forager or a novice looking to expand your culinary horizons, this guide is an invaluable resource for anyone interested in exploring the edible wild plants of the Carolinas.

In conclusion, foraging for edible plants has become increasingly mainstream, driven by the popularity of the locavore movement and the growing interest in sustainable and local food sources. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran have provided a comprehensive guide that offers foragers of all levels a wealth of information and inspiration for exploring the edible wild plants of the Carolinas. Whether you are a chef, a gardener, or simply someone who enjoys the outdoors, this guide is a must-have for anyone who wants to enjoy the many benefits of foraging for edible plants.

Weight: 278g
Dimension: 153 x 228 x 10 (mm)
ISBN-13: 9781469664965