{"product_id":"emerging-technologies-for-the-food-industry-volume-1-fundamentals-of-food-processing-technology-9781774914243","title":"Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 374 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 April 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLooks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 453g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774914243\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47866915094778,"sku":"9781774914243","price":132.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761338598787_book.jpg?v=1761417198","url":"https:\/\/shulphink.com\/products\/emerging-technologies-for-the-food-industry-volume-1-fundamentals-of-food-processing-technology-9781774914243","provider":"Shulph Ink","version":"1.0","type":"link"}