{"product_id":"emerging-technologies-for-the-food-industry-volume-2-advances-in-nonthermal-processing-technologies-9781774914267","title":"Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 274 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 April 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFocuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 453g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774914267\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47866915062010,"sku":"9781774914267","price":132.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761338599814_book.jpg?v=1761417197","url":"https:\/\/shulphink.com\/products\/emerging-technologies-for-the-food-industry-volume-2-advances-in-nonthermal-processing-technologies-9781774914267","provider":"Shulph Ink","version":"1.0","type":"link"}