{"product_id":"encyclopedia-of-chocolate-essential-recipes-and-techniques","title":"Encyclopedia of Chocolate: Essential Recipes and Techniques","description":"\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 416 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 19 April 2018\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Editions Flammarion\u003cbr\u003e\n                          \u003c\/p\u003e\n                          \u003cp\u003e\u003c\/p\u003e\n                          \u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1528g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 247 x 198 x 33 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9782080203663\n                            \u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: New Edition\n                          \u003c\/p\u003e","brand":"Ecole du Grand Chocolat Valrhona","offers":[{"title":"Hardback","offer_id":44105273475322,"sku":"9782080203663","price":18.26,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/432ab1ea36a0ddc4f39469e0d9d1a6ee.jpg?v=1631157587","url":"https:\/\/shulphink.com\/products\/encyclopedia-of-chocolate-essential-recipes-and-techniques","provider":"Shulph Ink","version":"1.0","type":"link"}