Enzymes in Oil Processing: Recent Developments and Applications

Enzymes in Oil Processing: Recent Developments and Applications provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification, and enzymatic biodiesel production, focusing on the different enzyme-assisted extraction methods used in oil from various sources. It also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases.

Format: Paperback / softback
Length: 312 pages
Publication date: 19 January 2024
Publisher: Elsevier - Health Sciences Division

Enzymes in Oil Processing: Recent Developments and Applications is a comprehensive resource that delves into the realm of enzyme technology in oil processing, offering robust and quantitative descriptions as well as reliable guidelines for its development. This book provides a thorough understanding of various topics, including enzymatic degumming, enzymatic interesterification, and enzymatic biodiesel production, with a special emphasis on the diverse enzyme-assisted extraction methods employed in extracting oil from various sources such as soybean, canola, corn, olive, and more. Furthermore, the book highlights the intriguing enzymatic transesterification of cooking oil and the effective bioremediation of cooking oil waste through the actions of lipases.

This book holds immense appeal to researchers and scholars engaged in the fields of enzymes, oil processing, applied science, and bio-wastes. It serves as a valuable reference for those exploring the potential of enzymes in enhancing oil extraction and purification processes. Additionally, it is an essential resource for scientists working on the development of green and sustainable methods for oil processing, as it provides insights into the latest advancements in this field.

Moreover, this book is particularly valuable for students enrolled in chemistry, biotechnology, and chemical engineering programs, as it offers a comprehensive introduction to the applications of enzymes in oil processing. It equips them with the knowledge and skills necessary to contribute to the growing field of sustainable and environmentally friendly oil production techniques.

In summary, Enzymes in Oil Processing: Recent Developments and Applications is a indispensable tool for anyone seeking to advance their understanding of enzyme technology in oil processing. It provides a comprehensive and up-to-date overview of the field, covering key topics such as enzymatic degumming, interesterification, biodiesel production, and the latest advancements in enzymatic transesterification and bioremediation. Whether you are a researcher, scientist, or student, this book offers valuable insights and practical applications that will contribute to the development of a more sustainable and efficient oil industry.

Dimension: 276 x 215 (mm)
ISBN-13: 9780323911542